The launch of Radius Distillery Whisky

After six years of dedication, the wait is finally over.

For six years we have been distilling, storing and refining our whisky. Now the time has come to open the bottles and share the result with the rest of the world. That's why we invite you to the launch of Radius Distillery Whiskey.

Come and experience the whole journey — from the first thoughts and the first distillation to the whiskey we are with today.

Programmes

16.00 — Arrival at the Main Building

We meet at the main building, Oremandsgaard Allé 1.

16.15 — Whiskey and the thoughts behind

Kristian Larsen talks for 20 minutes about the whisky — and why it has become the way it has become.

16.35 — Tasting in the living rooms and library

We hang out in the living rooms and library tasting the whiskies in both cask strength and the volume we've chosen to bottle at.

17.30 — Back to the distillery

We walk the 200 metres over to the distillery, where wagyu sausages are served on the estate's own meat.

18.00 — Fadloft

In smaller groups, we come up to the barrel ceiling and taste selected casks — whiskeys that have not yet been bottled.

7 p.m. -- Thanks for today

You can, of course, buy a bottle with you on the day.

Practical

Price: 100 DKK per person. Includes whiskey tasting and some good for the palate.